Open AccessSPECTROPHOTOMETRY APPLICATION AT PRESERVATIVES DETER-MINATION IN LOW-ALCOHOLIC AND NON-ALCOHOLIC PRODUCTS
Author(s) -
R.P. Tochilina,
T.S. Sklepovich
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-225-228
Subject(s) - preservative , chromatography , food science , chemistry