Open AccessTO THE QUESTION OF PRESERVATIVES DEFINITION IN NON-ALCOHOLIC AND LOW-ALCOHOLIC PRODUCTS SAMPLES
Author(s) -
R.P. Tochilina,
T.S. Sklepovich
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-219-224
Subject(s) - computer science