Open AccessCOMPARATIVE STUDIES OF SACCHAROMYCES CEREVISIAE YEAST STRAINS, PROMOSING FOR CONCENTRATED GRAIN WORT FERMENTATION
Author(s) -
Елена Михайловна Серба,
М.Б. Оверченко,
Н. И. Игнатова,
Л. В. Римарева
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-201-207
Subject(s) - saccharomyces cerevisiae , yeast , fermentation , food science , chemistry , biochemistry