Open AccessTO THE QUESTION OF LEAVEN SELECTION FOR FERMENTED MILK DRINK ON CAMEL MILK BASIS
Author(s) -
E.K. Asembayeva
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-19-22
Subject(s) - selection (genetic algorithm) , camel milk , fermentation , food science , computer science , microbiology and biotechnology , biology , artificial intelligence