Open AccessDEVELOPMENT OF TANGERINE FRUITS DISTILLATE TECHNOLOGY
Author(s) -
Lev Oganesyants,
Violetta Peschanskaya,
E. V. Dubinina,
Кантемир Витальевич Небежев
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-156-161
Subject(s) - distillation , food science , pulp and paper industry , chemistry , chromatography , engineering