Open AccessCAFFEINE CONTENT COMPARISON IN VARIOUS BRANDS OF BLACK TEA
Author(s) -
Александра Анатольевна Миронова,
A.V. Sinolits
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-147-151
Subject(s) - caffeine , black tea , content (measure theory) , computer science , food science , chemistry , mathematics , medicine , mathematical analysis , endocrinology