Open AccessTO THE QUESTION OF WINE PRODUCTS DNA AUTHENTICATION
Author(s) -
E.G. Lazareva,
А.В. Бигаева,
I.V. Rzhanova,
Лариса Николаевна Харламова
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-134-137
Subject(s) - wine , authentication (law) , computer science , computer security , chemistry , food science