Open AccessFOREIGN TOURISTS SERVICE. DISHES AND DRINKS FEATURES OF FRENCH AND SPANISH CUISINES
Author(s) -
D.F. Ignatova,
A.A. Shishkanova
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-117-119
Subject(s) - service (business) , advertising , business , computer science , computer security , marketing