Open AccessRECIPE DEVELOPMENT OF HONEY FERMENTED DRINK "MEDOVUKHA KEMEROVSKAYA" (KEMEROVO MEAD)
Author(s) -
L.S. Zhuneva,
M.V. Semchenko,
M.E. Beletskaya,
A. K. Pavlov
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-104-106
Subject(s) - recipe , fermentation , food science , biology