Open AccesspН-sensitive edible films based on the sodium caseinate/agaragar biocomposite
Author(s) -
М. В. Новикова,
K. E. Viroline,
A. D. Nefyodov,
M. V. Uspenskaya
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-3-271-277
Subject(s) - biocomposite , food spoilage , food science , agar , food packaging , chemistry , water content , sodium alginate , materials science , sodium , composite material , composite number , biology , geotechnical engineering , organic chemistry , bacteria , engineering , genetics