Open AccessDefrosted products with preserved micro- and macrostructure
Author(s) -
Igor Gurskiy,
A. V. Landikhovskaya,
А. А. Творогова
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-3-195-201
Subject(s) - food science , defrosting , production (economics) , product (mathematics) , chemistry , business , mathematics , engineering , mechanical engineering , geometry , air conditioning , economics , macroeconomics