Open AccessMilk curd self-segmentation in cheesemaking tank
Author(s) -
И. Т. Смыков
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-2-94-99
Subject(s) - cheesemaking , food science , chemistry , segmentation , materials science , mathematics , artificial intelligence , computer science