Open AccessNew types of sugar-containing raw materials for food production
Author(s) -
E. I. Kuzmina,
O.S. Egorova,
D. R. Akbulatova,
D. E. Sviridov,
М.Ю. Ганин,
A. A. Shilkin
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-2-145-156
Subject(s) - sugar , raw material , starch , food science , sucrose , food industry , fructose , microbiology and biotechnology , chemistry , biology , organic chemistry