Open AccessStudy of the functional properties of a fermented milk product based on mare’s milk
Author(s) -
Елена Сергеевна Симоненко,
N. V. Kupaeva,
Сергей Владимирович Симоненко,
B. M. Manuilov
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-2-114-120
Subject(s) - food science , probiotic , modified milk ingredients , fermented milk products , fermentation , starter , functional food , chemistry , biology , milk products , lactic acid , bacteria , genetics