Open AccessFeatures of food design on a 3D printer. A review
Author(s) -
Elena Ulrikh,
Vasily Verkhoturov
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-2-100-106
Subject(s) - 3d printing , food industry , food packaging , consistency (knowledge bases) , food technology , business , computer science , manufacturing engineering , engineering , food science , mechanical engineering , artificial intelligence , chemistry