Open AccessPROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN
Author(s) -
D. S. Myagkonosov,
Д. В. Абрамов,
I. N. Delitskaya,
Е. Г. Овчинникова
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-1-47-54
Subject(s) - chymosin , rennet , pepsin , chemistry , recombinant dna , clotting time , food science , enzyme , biochemistry , medicine , platelet , casein , gene