Open AccessTRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING
Author(s) -
V. Yu. Kornienko,
M.Yu. Minaev
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-1-23-29
Subject(s) - 3d printing , base (topology) , computer science , process engineering , manufacturing engineering , nanotechnology , engineering , engineering drawing , materials science , mechanical engineering , mathematics , mathematical analysis