Open AccessSTUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR”
Author(s) -
Timofey Yu. Gumerov,
A. R. Usmanova,
Elena E. Zinurova Adelya M. Ermakova,
Evgenya Yu. Tarasova
Publication year - 2022
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2022-5-1-14-22
Subject(s) - food safety , product (mathematics) , business , environmental health , documentation , quality (philosophy) , consumption (sociology) , food packaging , agricultural science , marketing , microbiology and biotechnology , medicine , food science , environmental science , biology , mathematics , social science , philosophy , geometry , epistemology , sociology , computer science , programming language