Open AccessDEVELOPMENT OF A FUNCTIONAL DRINK ON A WHEY BASIS WITH THE ADDITION OF CRANBERRIES AND LINGONBERRIES FOR BABY FOOD
Author(s) -
Olga A. Gulyaeva
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-57-60
Subject(s) - food science , functional food , chemistry