Open AccessNEW CRITERIA FOR ASSESSING THE QUALITY OF WINE MATERIALS FOR RED SPARKLING WINES
Author(s) -
Svetlana D. Shvets,
Yulia A. Zhilyakova,
Кантемир Витальевич Небежев
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-299-303
Subject(s) - wine , food science , quality (philosophy) , business , chemistry , physics , quantum mechanics