Open AccessPROCESS LINE FOR FOOD PRODUCTION USING ADDITIVE TECHNOLOGY
Author(s) -
Anastasia I. Skomorokhova,
Е. С. Иванова,
Denis S. Aleksentsev
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-275-280
Subject(s) - production line , process (computing) , production (economics) , line (geometry) , food processing , computer science , process engineering , food science , business , manufacturing engineering , mathematics , engineering , chemistry , marketing , programming language , economics , geometry , macroeconomics