Open AccessSTUDY OF SENSITIVITY TO ANTIBIOTICS AND THE ABILITY TO FORM BIOFILMS OF FOOD PATHOGENS ISOLATED FROM OBJECTS OF THE PRODUCTION ENVIRONMENT
Author(s) -
D.M. Satabaeva,
E.V. Zaiko,
Nazarbai A. Nasirov
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-241-247
Subject(s) - biofilm , antibiotics , microbiology and biotechnology , production (economics) , sensitivity (control systems) , antibiotic sensitivity , biology , biochemical engineering , food science , bacteria , engineering , genetics , electronic engineering , economics , macroeconomics