Open AccessFUNCTIONAL FORTIFIED FERMENTED MILK DRINK WITH IODIZED FOOD COMPOSITE
Author(s) -
N.N. Popovicheva
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-228-231
Subject(s) - food science , fortified food , fermentation in food processing , traditional medicine , fermentation , medicine , fortification , environmental health , chemistry , biology , lactic acid , bacteria , genetics