Open AccessCAVITATION EFFECT AS AN INSTRUMENT FOR OBTAINING CONFECTIONERY SEMI-FINISHED PRODUCTS WITH MODIFIED ORGANOLEPTIC PROPERTIES
Author(s) -
М. А. Пестерев,
А. И. Акимов
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-212-216
Subject(s) - organoleptic , cavitation , food science , materials science , process engineering , engineering , chemistry , physics , acoustics