Open AccessDETERMINATION OF RATIONAL WAYS OF DEHYDRATION AND DRYING OF COAGULATED EGG MELANGE
Author(s) -
Ivan G. Mykhaylenko
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-199-203
Subject(s) - dehydration , chemistry , biochemistry