Open AccessTARGETED CHANGE IN THE CHEMICAL COMPOSITION OF MILK CHOCOLATE
Author(s) -
Элла Витальевна Мазукабзова
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-188-192
Subject(s) - food science , composition (language) , chocolate milk , milk chocolate , chemical composition , chemistry , art , organic chemistry , literature