Open AccessRESEARCH ON COMPOSITION AND QUALITY INDICES OF LOW-CALORIE ICE CREAM WITHOUT SUCROSE
Author(s) -
A. V. Landikhovskaya
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-179-183
Subject(s) - low calorie , ice cream , food science , sucrose , composition (language) , calorie , chemistry , quality (philosophy) , environmental science , medicine , physics , art , literature , quantum mechanics