Open AccessDETECTION OF UNLABELLED GLUTEN IN MEAT PRODUCTS AND GLUTEN-FREE FLOUR
Author(s) -
E.V. Kryuchenko,
Yulia A. Kuzlyakina
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-148-151
Subject(s) - food science , gluten , gluten free , chemistry , mathematics