Open AccessMULTI-SENSOR SYSTEM "ELECTRONIC NOSE" FOR THE ESSENTIAL OF THE QUALITY OF MEAT PRODUCTS IN THE PROCESS OF STORE
Author(s) -
Ivan A. Kozyrev
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-142-147
Subject(s) - electronic nose , quality (philosophy) , process (computing) , computer science , food science , process engineering , engineering , chemistry , artificial intelligence , operating system , philosophy , epistemology