Open AccessTECHNOLOGY DEVELOPMENT OF PROTEIN PRODUCT BY CHEESE TYPE FROM EGG WHITE AND COCONUT CAKE
Author(s) -
А.Yu. Klimenkova
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-125-129
Subject(s) - food science , egg white , white (mutation) , product (mathematics) , microbiology and biotechnology , biology , mathematics , biochemistry , gene , geometry