Open AccessAPPLICATION OF NATURAL IODINE-CONTAINING INGREDIENT IN ENRICHED WAFFLES CRISPBREADS
Author(s) -
O.S. Kireeva
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-121-124
Subject(s) - ingredient , iodine , natural (archaeology) , chemistry , food science , geography , organic chemistry , archaeology