Open AccessINVESTIGATION OF THE EFFECT OF FREEZING OF SEMI-FINISHED BAKERY PRODUCTS FOR BABY FOOD ON THE QUALITY OF FINISHED PRODUCTS
Author(s) -
Yulia I. Karabinskaya,
И.П. Пешкина
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-113-116
Subject(s) - quality (philosophy) , food science , food products , business , food quality , chemistry , physics , quantum mechanics