Open AccessDETERMINATION OF RATIONAL DOSAGES OF EMULSIONS FROM COLLAGEN-CONTAINING RAW MATERIALS, WHICH HAVE UNDERGONE TECHNOLOGICAL PREPARATION, IN COMPOSITION OF MEAT CHOPPED SEMI-PRODUCTS
Author(s) -
И. В. Калтович,
Dairy Industry
Publication year - 2021
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2021-4-3s-104-108
Subject(s) - raw material , food science , composition (language) , chemistry , dose , organic chemistry , biology , art , pharmacology , literature