Open AccessCHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES
Author(s) -
Vladimir Kabanov,
L. V. Novinyuk
Publication year - 2020
Publication title -
piŝevye sistemy
Language(s) - English
Resource type - Journals
eISSN - 2618-9771
pISSN - 2618-7272
DOI - 10.21323/2618-9771-2020-3-1-10-15
Subject(s) - chitosan , chitin , food technology , antimicrobial , functional food , food science , nanotechnology , food industry , food packaging , chemistry , microbiology and biotechnology , biochemical engineering , materials science , biology , engineering , organic chemistry