Open AccessSystemic approach in the development of functional foods for various noncommunicable diseases
Author(s) -
И. М. Чернуха,
Marina A. Nikitina,
М.А. Асланова,
A. T. Qusay
Publication year - 2022
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2022-7-3-164-176
Subject(s) - recipe , raw material , biochemical engineering , functional food , product (mathematics) , computer science , food science , microbiology and biotechnology , mathematics , chemistry , biology , engineering , organic chemistry , geometry