Open AccessRaman spectroscopic techniques for meat analysis: A review
Author(s) -
В. А. Пчелкина,
И. М. Чернуха,
Liliya Fedulova,
N. A. Ilyin
Publication year - 2022
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2022-7-2-97-111
Subject(s) - raman spectroscopy , organoleptic , computer science , sample (material) , process engineering , biochemical engineering , nanotechnology , materials science , chemistry , food science , physics , engineering , optics , chromatography