Open AccessMutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective
Author(s) -
Emel Öz,
Fatih Öz
Publication year - 2022
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2022-7-2-112-117
Subject(s) - food science , raw meat , chemistry , context (archaeology) , taste , meat packing industry , carcinogen , cooking methods , processed meat , aroma , cooked meat , organic chemistry , biology , paleontology