Open AccessAN EFFECT OF THE ELECTROMAGNETIC TREATMENT ON OXIDATIVE STABILITY AND MICROBIOLOGICAL SAFETY OF MEAT SEMI-PREPARED PRODUCTS
Author(s) -
Асланова Мариэтта Арутюновна,
Дыдыкин Андрей Сергеевич,
Федулова Лилия Вячеславовна,
Деревицкая Ольга Константиновна
Publication year - 2017
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2017-2-3-39-48
Subject(s) - food science , chemistry , mesophile , antioxidant , organoleptic , lipid peroxidation , anaerobic exercise , oxidative phosphorylation , biochemistry , biology , bacteria , physiology , genetics