Open AccessINULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS
Author(s) -
Драган Василев,
Vesna Djordjević,
Nedjeljko Karabasil,
Mirjana Dimitrijević,
Z Petrović,
Branko Velebit,
Vlado Teodorović
Publication year - 2017
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2017-2-2-4-13
Subject(s) - inulin , prebiotic , food science , fat substitute , chemistry , fructan , aroma , fructooligosaccharide , by product , taste , sucrose , biochemistry