Open AccessBIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN
Author(s) -
Н. Л. Вострикова,
И. М. Чернуха
Publication year - 2017
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2017-2-1-4-17
Subject(s) - raw meat , interpretation (philosophy) , computer science , data science , computational biology , biology , food science , programming language