Open AccessINFLUENCE OF THE RADISH HOMOGENATE ON THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MODEL MINCED MEAT
Author(s) -
Э. В. Битуева,
Т. В. Бильтрикова
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-4-57-64
Subject(s) - food science , chemistry , water holding capacity , model system , water content , pectin , moisture , computational chemistry , geotechnical engineering , organic chemistry , engineering