Open AccessASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE
Author(s) -
V.B. Krylova,
T.V. Gustova
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-3-21-34
Subject(s) - humidity , food science , relative humidity , chemistry , nutrient , environmental science , pulp and paper industry , meteorology , physics , organic chemistry , engineering