Open AccessUSE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION
Author(s) -
Айтбек Какимов,
Б. Б. Кабулов,
Ж. С. Есимбеков,
Nazira Kuderinova
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-2-42-50
Subject(s) - biological value , food science , chemistry , raw material , gelatin , leucine , amino acid , emulsion , lysine , whey protein , biochemistry , organic chemistry