Open AccessIDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING
Author(s) -
D.S. Bataeva,
Yu.K. Yushina,
E.V. Zaiko
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-2-34-41
Subject(s) - contamination , salmonella , listeria monocytogenes , listeria , biology , food science , evisceration (ophthalmology) , food contaminant , microorganism , veterinary medicine , bacteria , medicine , ecology , genetics , alternative medicine , pathology