Open AccessEFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF
Author(s) -
М.А. Дибирасулаев,
Georgiy Avtonomovich Belozerov,
D.M. Dibirasulaev,
Д Е Орловский
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-2-18-25
Subject(s) - significant difference , atmospheric temperature range , refrigeration , chemistry , food science , congelation , mathematics , zoology , thermodynamics , physics , biology , statistics