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PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS
Author(s) -
Andrey B. Lisitsyn,
Marina A. Nikitina,
А.Н. Захаров,
E. B. Sus,
В.В. Насонова,
L. I. Lebedeva
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2414-438x-2016-1-1-75-90
Subject(s) - raw material , quality (philosophy) , food science , biochemical engineering , product (mathematics) , environmental science , mathematics , microbiology and biotechnology , agricultural engineering , computer science , process engineering , chemistry , engineering , biology , philosophy , geometry , epistemology , organic chemistry

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