Open AccessPREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS
Author(s) -
Б. Лисицын,
Marina A. Nikitina,
Nikolai Zakharov,
Богдан Арсентійович Сусь,
В.В. Насонова,
Iuliia Arkadevna Lebedeva
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2114-441x-2016-1-75-90
Subject(s) - raw material , quality (philosophy) , food science , biochemical engineering , mathematics , microbiology and biotechnology , environmental science , agricultural engineering , process engineering , chemistry , biology , engineering , philosophy , organic chemistry , epistemology