Open AccessANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS
Author(s) -
T.M. Giro,
Zh. G. Egorova,
В.С. Авдеенко,
А.В. Молчанов
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2114-441x-2016-1-32-45
Subject(s) - anabolism , insulin like growth factor , insulin , stimulation , muscle tissue , growth factor , endocrinology , hormone , medicine , biology , myostatin , growth hormone , chemistry , skeletal muscle , biochemistry , receptor