Open AccessNUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT
Author(s) -
Yuliya Zabalueva,
B.A. Bazhenova,
K. S. Nazimova
Publication year - 2016
Publication title -
teoriâ i praktika pererabotki mâsa
Language(s) - English
Resource type - Journals
eISSN - 2414-441X
pISSN - 2414-438X
DOI - 10.21323/2114-441x-2016-1-10-18
Subject(s) - food science , lactobacillus fermentum , starter , aroma , brine , chemistry , sodium nitrite , salting , organoleptic , nitrite , lactic acid , lactobacillus plantarum , biology , bacteria , organic chemistry , nitrate , genetics