Open AccessAntibacterial Activity of Phenolic Compounds in Olive Oil Extracts on Periodontopathogenic Oral Bacteria
Author(s) -
Wahidatunur Musa,
Nurulhuda Mohd,
Zamirah Zainal Abidin,
Mazlina Mohd Said,
Badiah Baharin
Publication year - 2022
Publication title -
archives of orofacial sciences/archives of orofacial science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.465
H-Index - 2
eISSN - 2231-7163
pISSN - 1823-8602
DOI - 10.21315/aos2022.17s1.oa01
Subject(s) - fusobacterium nucleatum , minimum bactericidal concentration , antibacterial activity , porphyromonas gingivalis , aggregatibacter actinomycetemcomitans , chemistry , minimum inhibitory concentration , bacteria , microbiology and biotechnology , antimicrobial , food science , pathogenic bacteria , biology , genetics